Our collection of sweet and spicy Salsa Recipes including aji salsa, black bean and corn salsa, pineapple salsa, tomatillo salsa verde, fresh tomato salsa, mango salsa, and many more.
Fresh Salsa
Ingredients 28 oz. can stewed tomatoes – drained 3 – 4 fresh tomatoes – diced 3 fresh jalapeño peppers – cored, seeded, minced 1 cup chopped sweet onion 1/4 cup … Continue to Recipe →
Fresh Tomato Salsa
Ingredients 6 med. firm tomatoes – chopped 2.25 oz. can black olives – drained, chopped 4 oz. can green chilies – drained, chopped 1 bunch green onions – chopped 3 … Continue to Recipe →
Olive Salsa
Ingredients 2 (6 ounce) cans chopped black olives 2 (4 ounce) cans diced green chiles 1 (14.5 ounce) can diced tomatoes 3 green onions, chopped 2 cloves garlic, chopped 1 … Continue to Recipe →
Aji (colombian Salsa)
Ingredients 1 large plum tomato, coarsely chopped 1 bunch fresh cilantro, stems removed 1/2 small onion, coarsely chopped 1 jalapeno pepper, coarsely chopped 2 cloves garlic, coarsely chopped 2 tablespoons … Continue to Recipe →
Quick & Easy Salsa
Ingredients 28 oz. can diced tomatoes – undrained 2-3 green onions – root ends trimmed, minced 1-3 tsp. canned green chopped chilies – drained 1/2 tsp. salt 1/2 tsp. black … Continue to Recipe →
Raspberry Salsa
Ingredients 1/2 cup fresh raspberries – washed 1/2 cup chopped red bell pepper 2 Serrano peppers – minced fine 1/4 cup chopped red onion 1/2 cup chopped, seeded tomato 2 … Continue to Recipe →
Salsa Verde: Green Tomatillo Salsa
Ingredients 8 ounces (5 to 6 medium) tomatillos, husked and rinsed Fresh hot green chiles, to taste (roughly 2 serranos or 1 jalapeno), stemmed 5 or 6 sprigs fresh cilantro … Continue to Recipe →
Black Bean and Corn Salsa
Ingredients 1 can black beans (drained) 2 can corn (drained) 1 can rotel ¼ cup fresh cilantro (or parsley if you don’t like cilantro) ½ small onion 2 tablespoon sugar … Continue to Recipe →
Grilled Pineapple Salsa
Ingredients 1 pineapple, peeled and cut into long strips 2 red bell peppers, cut in half and seeded 1 jalapeno, cut in half and seeded 2 small onions (or 1 … Continue to Recipe →
Roasted Tomato-poblano Salsa
Ingredients Olive oil 2-pounds tomatoes 1 medium-large poblano chili pepper (about-ounces) 1 medium jalapeño pepper (about 2 to 3 tablespoons finely chopped) 3/4 cup finely diced brown onion 1/3 cup … Continue to Recipe →
