Ingredients

2 cups broccoli
2 cups cauliflower
2 large eggs
1 cup shredded Cheddar cheese, divided
½ cup mayonnaise
½ cup chopped onion
½ cup butter, melted
1 (15 ounce) package seasoned croutons, crushed

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Place broccoli and cauliflower in separate saucepans, cover with water, and bring to a boil; cook until tender, 3 to 4 minutes. Drain and arrange in an 11×7-inch baking dish.

Beat eggs in a bowl until creamy. Stir in 1/2 cup Cheddar cheese, mayonnaise, and onion; pour over vegetables. Pour melted butter on top and sprinkle with remaining 1/2 cup Cheddar cheese. Scatter crushed croutons evenly on top.

Bake in the preheated oven until browned and bubbling, about 40 minutes.