Ingredients

20 oz (580g) sweet potatoes, peeled and cut into bite-sized pieces
3 tablespoons butter, melted
2 tablespoons honey
3-4 heavy dashes ground cinnamon

Directions

Preheat the oven to 375°F (190°C).

Toss the sweet potatoes with melted butter, honey, and ground cinnamon. Transfer them to a baking sheet lined with parchment paper, spreading them evenly in a single layer.

Roast in the oven for 30 minutes. Transfer the sweet potatoes to a serving platter and serve immediately.