Ingredients

2 cups uncooked macaroni
1 tablespoon bacon grease
1 (28-ounce) can diced tomatoes
½ teaspoon salt
¼ teaspoon black pepper
sugar, optional **

Directions

Cook the macaroni in salted water to al dente according to the package instructions then drain and rinse with cold water to stop the cooking process.

In a large pot, melt the bacon grease and pour in the tomatoes with the juice. Bring to a boil, then reduce the heat to medium and cook until most of the liquid has evaporated, stirring occasionally – about 10 minutes.

Add the macaroni to the tomatoes and mix well. Add the salt and pepper. Mix well then adjust seasoning to taste. Serve warm.

** Some people remember this dish with a little sweetness. If that’s you, add some sugar after mixing everything together at the end. Start with about 1 teaspoon and then add more to taste.