Traditional French Palmiers
Ingredients 1 sheet (about 250g) puff pastry, thawed if frozen 1/2 cup (100g) granulated sugar Optional: 1/2 tsp cinnamon, orange zest, or vanilla sugar for extra flavor Directions Preheat the … Continue to Recipe →
Category Archives: Pie & Pastry Recipes
Lemon Cream Cheese Tart
Ingredients For the Dough: 1 egg Zest of 1 lemon 125 g (1/2 cup) sugar 310 g (2 1/2 cups) flour 5 g (1 teaspoon) baking powder 140 g (5 … Continue to Recipe →
Chocolate Bourbon Pie
Ingredients 2 eggs – beaten 1/2 cup melted butter OR margarine 4 tsp. bourbon whiskey OR vanilla extract 1/4 cup corn starch 1/4 cup corn syrup 1 cup granulated sugar … Continue to Recipe →
Drunk Pecan Pie Bread Pudding
Ingredients 1 loaf of bread (preferably day-old) 1 cup pecans 4 eggs 2 cups milk (or non-dairy alternative for vegan version) 1 cup brown sugar 1/2 cup bourbon 1 tsp … Continue to Recipe →
Gluten Free Dutch Apple Pie
Ingredients Crumble Topping: 1 cup all purpose gluten free flour 1/2 teaspoon xanthan gum (omit if your blend already contains it) 1/3 cup packed light brown sugar 1/4 cup granulated … Continue to Recipe →
Grandma’s Peach Cobbler Pie Recipe
Ingredients For the Filling: 6–7 fresh peaches, peeled and sliced (or 6 cups canned peaches, drained) 1/2 cup granulated sugar 1/4 cup light brown sugar 1 tbsp lemon juice 1/2 … Continue to Recipe →
Caramel Apple Pie
Ingredients 2 refrigerated unbaked pie crusts Store bought or use my pie crust recipe ¾ cup brown sugar ¼ cup dark brown sugar 2 tablespoons all-purpose flour ¼ teaspoon table … Continue to Recipe →
Grandma’s Old Fashioned Sweet Potato Pie Recipe
Ingredients Pie Dough: 1 ¼ cups all-purpose flour ½ teaspoon salt 1 tablespoon granulated sugar 4 tablespoons unsalted butter chilled, cut into ¼-inch pieces 3 tablespoons vegetable shortening chilled 4 … Continue to Recipe →
No Bake Strawberry Pie
Ingredients 9 inch Graham Cracker Crust FIlling: 8 ounces cream cheese softened 1 cup powdered sugar divided, sifted 1 cup heavy cream Topping: 2 ½ cups strawberries sliced Directions Use … Continue to Recipe →
French Tarte Tatin – Upside Down Apple Tart
Ingredients 6 firm apples (Braeburn, Granny Smith) 100g unsalted butter 150g golden caster sugar 1 sheet puff pastry (ready-made) Optional: 1 tsp cinnamon or vanilla extract Directions Peel, core, and … Continue to Recipe →
Traditional Flan Pâtissier (French Custard Tart)
Ingredients For the Crust: 1 sheet all-butter puff pastry (thawed if frozen) For the Custard Filling: 2 cups (500ml) whole milk 1 cup (240ml) heavy cream 1 vanilla bean (or … Continue to Recipe →
Traditional French Strawberry Tart (Tarte aux Fraises)
Ingredients For the Tart Shell (Pâte Sucrée): 1 1/4 cups (160g) all-purpose flour 1/4 cup (30g) powdered sugar Pinch of salt 1/2 cup (115g) cold unsalted butter, cut into cubes … Continue to Recipe →
