Mini Shoofly Pies
Ingredients Crumb Topping: ¾ cup all-purpose flour ½ cup light brown sugar ¼ teaspoon nutmeg ½ teaspoon cinnamon (or more to taste) ¼ cup unsalted butter-cold, cut in small cubes … Continue to Recipe →
Category Archives: Pie & Pastry Recipes
Traditional Homemade Greek Baklava with Walnuts and Pistachios
Ingredients For the Nut Filling: 1 1/4 c walnuts, finely chopped 1 1/4 c pistachios, finely chopped 2 tablespoon granulated sugar 1 teaspoon ground cinnamon For the Phyllo Layers: 25 … Continue to Recipe →
Baklava Cups
Ingredients 1/2 cup granulated sugar 1 Tbsp lemon juice, from 1/2 small lemon 1/3 cup water 1/4 cup honey 30 shells (2 boxes, 15 count each) Mini Fillo Shells 2 … Continue to Recipe →
Crescent Brie Bites
Ingredients 2 (8-ounce) tubes refrigerated crescent roll dough 8 ounces Brie cheese, chilled ½ cup fruit jam or preserves, such as raspberry, apricot, fig, or strawberry Directions Preheat the oven … Continue to Recipe →
Buttermilk Peach Pie
Ingredients 3 eggs 1 1/2 cups granulated sugar 1/2 cup buttermilk 1/2 cup melted real butter 2 heaping Tbls. all-purpose flour 1 tsp. vanilla extract 1/4 tsp. ground nutmeg 16 … Continue to Recipe →
Cheesecake Crescent Rolls Casserole
Ingredients 2 cans (8 oz each) refrigerated crescent roll dough 2 packages (8 oz each) cream cheese, softened 1 cup granulated sugar 1 tsp vanilla extract 1/4 cup unsalted butter, … Continue to Recipe →
Old Fashioned Custard Pie
Ingredients 1 unbaked 9-inch pie crust (homemade or store-bought) 3 large eggs ¾ cup granulated sugar ½ teaspoon salt 1 teaspoon pure vanilla extract 2½ cups whole milk, room temperature … Continue to Recipe →
Mini Pecan Pies
Ingredients Buttery Shortbread Crust: 2 cups all purpose flour 1 cup packed brown sugar 1 cup cold butter Pecan Pie Filling: 5 large eggs 1 cup dark corn syrup ⅔ … Continue to Recipe →
Pecan Pie Cobbler
Ingredients 2 cups fresh pecans, chopped 1 cup all-purpose flour 1 cup granulated sugar 2 cups brown sugar 1 tablespoon baking powder Pinch of salt 1 teaspoon vanilla extract 1 … Continue to Recipe →
2 Ingredient Apple Pie Cups
Ingredients 1 can (about 13 ounces) Pillsbury refrigerated cinnamon rolls with frosting 1 1/3 cups apple pie filling Directions Preheat oven to 375F. Prepare a muffin pan by spraying 8 … Continue to Recipe →
Strawberry Pretzel Icebox Pie
Ingredients Crust: 2 cups finely crushed pretzels ½ cup salted butter melted ¼ cup light brown sugar Filling: 2 cups sliced fresh strawberries washed and hulled 1 (14-ounce) can sweetened … Continue to Recipe →
Traditional French Éclairs
Ingredients For the Choux Pastry: 1/2 cup (120ml) water 1/2 cup (120ml) milk 1/2 cup (115g) unsalted butter 1/2 tsp salt 1 cup (125g) all-purpose flour 4 large eggs For … Continue to Recipe →
