Ingredients

2 cups flour (sifted)
1 cup sugar
1½ tsp baking powder
1 tsp salt
½ tsp baking soda
¼ cup unsalted butter
1 Tbsp orange zest
¾ cup orange juice
1 large egg
1 cup fresh cranberries (coarsely chopped)
½ cup walnuts (chopped and lightly toasted)
1 cup dried apricots

Directions

Preheat oven to 350°F.

Grease a 9″x5″x3″ loaf pan. Line the pan with parchment paper.

Sift (or whisk) together dry ingredients.
Cut in butter.

Combine orange peel, orange juice, and egg.

Mix wet ingredients into dry until just combined.

Fold in berries, nuts and apricots.

Transfer to greased & lined 9″x5″x3″ loaf pan.

Bake at 350°F for 45 minutes, until golden brown and a toothpick inserted comes out clean.
golden brown crust