Ingredients

all-purpose flour for dusting the dough and cutting board
8 ounces crescent dough (1 tube)
8 ounces brie cheese (1 wheel)
1 cup whole berry cranberry sauce not jellied
fresh rosemary sprigs
24 pecan or walnut halves (Optional)

Directions

Preheat oven to 375°f degrees. Spray a mini muffin tin with cooking spray.

Spread a little flour out onto your counter. Then roll out crescent roll dough and pinch seams together.

Cut crescent roll dough into 24 equal-sized squares. Place squares into muffin tin slots.

Cut brie into small pieces and place inside the crescent dough squares. Top with a generous spoonful of cranberry sauce, and a little sprig of rosemary. Add pecan or walnut halves if using.

Bake until the crescent dough is a light golden brown (about 15 minutes). Then serve warm or at room temperature.