Crispy Hash Browns
Ingredients
3 large potatoes
2 tbsp oil
2 tbsp cornstarch
1 tsp salt
½ tsp paprika
Directions
Peel and grate the potatoes.
Squeeze out as much excess water as possible.
Mix the grated potatoes with cornstarch, salt and paprika.
Heat oil in a pan and shape the mixture into small flat patties.
Cook over medium heat until golden and crispy on both sides.
Serve immediately.