Crispy Hash Browns

written by The Recipe Exchange | October 5, 2026

Ingredients

3 large potatoes
2 tbsp oil
2 tbsp cornstarch
1 tsp salt
½ tsp paprika

Directions

Peel and grate the potatoes.

Squeeze out as much excess water as possible.

Mix the grated potatoes with cornstarch, salt and paprika.

Heat oil in a pan and shape the mixture into small flat patties.

Cook over medium heat until golden and crispy on both sides.

Serve immediately.