Easy Homemade Cabbage Soup
Ingredients One head of cabbage, chopped Two large cans of crushed tomatoes (include two cans of water) Two cans of sliced potatoes One can of mushrooms One can of mixed … Continue to Recipe →
Chile Relleno Casserole
Ingredients 4-6 Poblano or Anaheim peppers 1 Tablespoon olive oil Salt & Pepper 12 ounces to 1 pound precooked Mexican chorizo 2 cups shredded Monterey Jack cheese Egg Mixture: 4 … Continue to Recipe →
Easiest Homemade Flatbread Recipe
Ingredients For the Bread: 4 cups all-purpose flour 1 cup yogurt (plain, unsweetened) 1 cup water (lukewarm) 2 1/4 teaspoons baking powder 1 teaspoon salt 1 tablespoon vegetable oil (plus … Continue to Recipe →
Perogies
Ingredients Dough: 2 cups all-purpose flour ⅔ cup cold water 1 large egg, beaten 1 teaspoon salt Potato Filling: 5 pounds baking potatoes 1 pound bacon 1 cup shredded Cheddar … Continue to Recipe →
Easy Savory Pancakes
Ingredients 2 Eggs 1.5 cups Milk 1.5 cups Water 1 tablespoon Sugar 1 teaspoon Yeast 1 teaspoon Baking Soda 3.5 cups Flour 1 teaspoon Salt 1 Green or Red Pepper … Continue to Recipe →
Sour Cream Chicken Enchilada Casserole
Ingredients 3 cups cooked, shredded chicken (rotisserie chicken works great) 2 cups sour cream 1 can (10.5 oz) cream of chicken soup 1 can (4 oz) diced green chiles (mild … Continue to Recipe →
Polish Stuffed Cabbage Rolls
Ingredients ⅔ cup water ⅓ cup uncooked white rice 8 cabbage leaves 1 pound lean ground beef ¼ cup chopped onion 1 large egg, slightly beaten 1 (10.5 ounce) can … Continue to Recipe →
Quinoa Tabbouleh
Ingredients 1 cup quinoa (uncooked) 1/2 purple onion (medium, chopped, 3/4 cup) 2 tomatoes (medium, chopped, 2 cups) 2 cups parsley (minced, 1 large bunch) 1/2 cup mint (minced, 1 … Continue to Recipe →
Indian Shrimp Curry with Potatoes
Ingredients Shrimp: 1 pound extra-large shrimp (26-30 ct.), peeled and deveined 1 teaspoon yellow curry powder 1/2 teaspoon salt 1/4 teaspoon pepper 1/8 – 1/4 teaspoon cayenne pepper 2 tablespoons … Continue to Recipe →
Zucchini and Tomato Frittata
Ingredients 6 large eggs 1 medium zucchini, thinly sliced 1 cup cherry or grape tomatoes, halved (or 1 large tomato, chopped) 1/2 cup shredded cheese (feta, mozzarella, cheddar, or goat … Continue to Recipe →
Spicy Asian Cucumber Salad
Ingredients 8 mini cucumbers 2 cloves garlic 2 tablespoons soy sauce 2 tablespoons rice vinegar 2 teaspoons chili crisp more or less to taste 2 teaspoons sesame seeds 2 teaspoons … Continue to Recipe →
Crispy Parmesan Zucchini Rounds
Ingredients 2 medium zucchinis, sliced into ¼-inch thick rounds ½ cup grated Parmesan cheese ½ cup breadcrumbs (panko works best for extra crunch) 2 tbsp olive oil (or melted butter) … Continue to Recipe →
