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The Recipe Exchange

A collection of recipes from friends and family for delicious home cooked meals.

My personal collection of recipes from friends and family for delicious home cooked meals.
From savory to sweet, and everything in between we have the recipes to satisfy your tastebuds.

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Continental Coffee Cake

The Recipe Exchange Posted on November 16, 2014 by The Recipe ExchangeDecember 18, 2019

Ingredients 2 1/2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup (1 stick) butter or margarine, softened 1 1/4 cup firmly packed brown sugar 2 eggs … Continue to Recipe →

Posted in Breakfast Cakes & Muffin Recipes

Corn Meal Mush

The Recipe Exchange Posted on November 16, 2014 by The Recipe ExchangeDecember 18, 2019

Ingredients 6 cups water 2 cups yellow cornmeal 2 cups cold water 1/3 cup real butter 2 tsp. salt 1 tsp. ground cinnamon all-purpose flour – for coating 1 Tbls. … Continue to Recipe →

Posted in Breakfast Cereal Recipes

Dried Beef Gravy (s.o.s.)

The Recipe Exchange Posted on November 16, 2014 by The Recipe ExchangeDecember 18, 2019

Ingredients 1/4 cup butter OR margarine 1/2 cup all-purpose flour 1 tsp. salt 1/4 tsp. black pepper 1 pint milk 4.5 oz. jar dried beef – sliced thin or chopped … Continue to Recipe →

Posted in Beef Recipes

Egg Pockets

The Recipe Exchange Posted on November 16, 2014 by The Recipe ExchangeFebruary 19, 2020

Ingredients 4 eggs – hard-boiled, peeled, chopped 1/4 cup Kraft® Three Cheese Ranch Dressing 1 pinch dried dill weed 1 pinch dried parsley 1/2 cup diced cooked ham OR bacon … Continue to Recipe →

Posted in Breakfast Egg Recipes, Egg Recipes

English Tea Scones

The Recipe Exchange Posted on November 16, 2014 by The Recipe ExchangeDecember 18, 2019

Ingredients 1/2 cup currants OR raisins 1 egg – beaten 1 Tbls. water 1 pinch salt 3 cups bread flour OR all-purpose flour 1 1/2 Tbls. baking powder 1 tsp. … Continue to Recipe →

Posted in Biscuits & Scone Recipes, Breakfast Biscuits & Roll Recipes

French Toast

The Recipe Exchange Posted on November 16, 2014 by The Recipe ExchangeDecember 18, 2019

Ingredients 2 eggs OR equivalent amount of egg substitute 1/2 cup milk – low fat okay 3 Tbls. all-purpose flour 1 tsp. vanilla extract 1/2 tsp. ground cinnamon 1 dash … Continue to Recipe →

Posted in French Toast, Pancake & Waffle Recipes

Granola

The Recipe Exchange Posted on November 16, 2014 by The Recipe ExchangeDecember 18, 2019

Ingredients 6 cups rolled oats 1/4 cup wheat germ OR 1/4 cup wheat bran 1/4 cup chopped almonds, peanuts, OR cashews 1/4 cup unsweetened coconut flakes – optional 1/4 cup … Continue to Recipe →

Posted in Breakfast Cereal Recipes

Granola Bars

The Recipe Exchange Posted on November 16, 2014 by The Recipe ExchangeDecember 18, 2019

Ingredients 3 1/2 cups rolled oats 1 cup nuts 1 cup raisins OR chocolate chips 1/2 cup coconut – optional 2/3 cup melted butter OR margarine 1/2 cup packed brown … Continue to Recipe →

Posted in Breakfast Cereal Recipes

Ham Peas Mushroom Frittata

The Recipe Exchange Posted on November 16, 2014 by The Recipe ExchangeFebruary 19, 2020

Ingredients 1 cup cubed ham 1 small onion, sliced into rings 4 oz sliced mushrooms ½ cup shredded sharp cheddar 2 cloves garlic, minced ½ cup parsley, minced ¼ cup … Continue to Recipe →

Posted in Egg Recipes

Herbed Cream Cheese Omelet

The Recipe Exchange Posted on November 16, 2014 by The Recipe ExchangeOctober 19, 2021

Ingredients 4 ounces cream cheese, softened 1/2 cup fresh cilantro leaves salt and pepper to taste 3 tablespoons butter 8 eggs, beaten two at a time Directions Mix the cream … Continue to Recipe →

Posted in Breakfast Egg Recipes

Holiday Coffee Cake

The Recipe Exchange Posted on November 16, 2014 by The Recipe ExchangeDecember 18, 2019

Ingredients 2 cups biscuit mix 1/4 cup (4 tablespoons) plus 1 tablespoon butter or margarine, divided and melted 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) 2 … Continue to Recipe →

Posted in Breakfast Cakes & Muffin Recipes

Holiday Quiche

The Recipe Exchange Posted on November 16, 2014 by The Recipe ExchangeOctober 19, 2021

Ingredients 1/4 lb. mild breakfast sausage 4 eggs – beaten 3/4 cup eggnog 1 unbaked pie crust 1 cup chopped spinach 1/2 cup grated mild cheddar cheese 1/4 cup grated … Continue to Recipe →

Posted in Breakfast Egg Recipes

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