Broccoli Pasta Salad
Ingredients Approximately 7 sweet mini peppers (orange,yellow and red) 1 head broccoli 1/3 cup dried cranberries 4 cups cooked bow-tie pasta (approximately 1/2 of a 12oz box, dried) 3/4 cup … Continue to Recipe →
Lemony Cucumber Couscous Salad
Ingredients 1½ to 2 cups Israeli couscous 2 medium cucumbers ¼ bunch parsley 1 medium lemon 2 Tbsp olive oil ¼ tsp garlic powder ¼ tsp salt freshly cracked pepper … Continue to Recipe →
Deviled Egg Pasta Salad
Ingredients 1 Pound Campanelle Shaped Dry Pasta (Can use Elbow Macaroni) 2 Cups Mayonnaise 4 TBS Yellow Mustard 2 TBS Brine from Pickle Jar 6 Large Hard Boiled Eggs 3 … Continue to Recipe →
20-minute Blt Easy Pasta Salad
Ingredients 1 pound bow tie pasta 1 cup Kraft Zest Italian Salad Dressing 1/2 cup Kraft Creamy Ranch 1 pound thick cut bacon, fried until crispy then cut into strips … Continue to Recipe →
Creamy Cheddar Pasta Salad Recipe
Ingredients 1 pound rotini (or pasta of choice) 1 red bell pepper, finely chopped 3 ribs celery, finely chopped 8 ounces cheddar cheese, cut into small chunks 1/4 cup finely … Continue to Recipe →
Spaghetti Salad
Ingredients 1 pound thin spaghetti, broke into 3-4″ pieces 3 Roma tomatoes, diced 1 medium zucchini, diced 1 medium yellow zucchini squash, diced 1 green pepper, diced 1 red pepper, … Continue to Recipe →
Bacon and Avocado Macaroni Salad
Ingredients 12 ounces elbows pasta 5 slices bacon, diced 2 avocados, halved, seeded, peeled and diced Kosher salt and freshly ground black pepper, to taste 2 teaspoons fresh thyme leaves, … Continue to Recipe →
Pecan Pie Muffins
Ingredients 1 cup packed light brown sugar ½ cup all-purpose flour 2 cups chopped pecans 2/3 cup butter, softened 2 eggs, beaten Directions Preheat oven to 350 degrees F. Grease … Continue to Recipe →
Grilled Pineapple Salsa
Ingredients 1 pineapple, peeled and cut into long strips 2 red bell peppers, cut in half and seeded 1 jalapeno, cut in half and seeded 2 small onions (or 1 … Continue to Recipe →
Roasted Tomato-poblano Salsa
Ingredients Olive oil 2-pounds tomatoes 1 medium-large poblano chili pepper (about-ounces) 1 medium jalapeño pepper (about 2 to 3 tablespoons finely chopped) 3/4 cup finely diced brown onion 1/3 cup … Continue to Recipe →
Strawberry-jalapeno Salsa
Ingredients 15-20 strawberries, hulled and chopped into a very small, even dice 1/3 medium red onion, finely minced handful of cilantro, well rinsed and finely chopped 1 Jalapeño pepper, finely … Continue to Recipe →
Tomatillo Salsa Verde
Ingredients 1 1/2 lbs fresh tomatillos 6 whole garlic cloves, peeled 1/2 onion, chopped 1 cup fresh cilantro 2 jalapeños, stems removed and deseeded (for extra heat use serranos instead) … Continue to Recipe →
