Chateaubriand (French Beef Tenderloin)
Ingredients 1.5–2 lb (700-900g) center-cut beef tenderloin 2 tbsp olive oil Salt and pepper, to taste 2 tbsp unsalted butter, plus more for sauce 2 shallots, finely chopped 1 cup … Continue to Recipe →
Galette des Rois (French Kings Cake for Epiphany)
Ingredients For the Frangipane Filling: 100 g (1/2 cup) unsalted butter, softened 100 g (1/2 cup) granulated sugar 2 large eggs 100 g (1 cup) almond flour 1 tsp orange … Continue to Recipe →
Classic Sole Meunière (Lemony Brown Butter Sauce)
Ingredients 2 sole or flounder fillets (about 150-180g each) 1/4 cup flour (30g) Salt and pepper to taste 4 tbsp butter (56g) 1 tbsp lemon juice (15ml) 1 tbsp chopped … Continue to Recipe →
Dolma
Ingredients 3 cups uncooked white rice 1 teaspoon minced fresh parsley 1 pound ground beef 1/2 teaspoon ground allspice 1/2 teaspoon ground black pepper 1/4 teaspoon curry powder (optional) 1 … Continue to Recipe →
Blueberry Breakfast Cake
Ingredients 2 cups fresh blueberries 2 cups all-purpose flour, divided 1 cup sugar, plus 1 tablespoon 1 large egg, room temperature 1/2 cup buttermilk 1/2 cup (1 stick) unsalted butter, … Continue to Recipe →
Lemon Lush Dessert
Ingredients 2 cups all-purpose flour ¼ cup finely chopped pecans 2 tablespoons granulated sugar 14 tablespoons (¾ cup + 2 tablespoons) unsalted butter melted 16 ounces block style cream cheese, … Continue to Recipe →
No Bake Chocolate Eclair Cake Dessert
Ingredients 1 box cinnamon graham crackers 2 3.4 ounce boxes French Vanilla Instant Pudding 12 ounces cool whip make sure to defrost it four hours before needed 3 ½ cups … Continue to Recipe →
Dolmathes
Ingredients 1 cup olive oil, divided 1 1/2 pounds onions, chopped 1 3/4 cups uncooked white rice 2 lemons, juiced 2 tablespoons chopped fresh dill 1/2 cup chopped fresh parsley … Continue to Recipe →
Easy Greek Skillet Dinner
Ingredients 1/2 pound dried elbow macaroni 1 pound lean ground beef 2 cloves garlic, pressed or minced 2 medium carrots, quartered lengthwise and sliced 1 large zucchini, quartered lengthwise and … Continue to Recipe →
Figs Oozing with Goat Cheese
Ingredients 8 fresh figs 1/2 cup goat cheese, softened 8 grape leaves, drained and rinsed 1/2 cup honey skewers Directions Preheat grill for medium heat. Make a small incision in … Continue to Recipe →
Pickled Radish
Ingredients 1 large bunch of radishes (15-20 radishes), sliced thin 1/2 cup apple cider vinegar (or white vinegar) 1 cup water 2-3 tablespoons honey (or pure maple syrup or granulated … Continue to Recipe →
Greek Chicken 2
Ingredients 4 skinned chicken breasts 2 tsp. olive oil 1/2 med. onion – minced 1 clove garlic – minced 14 1/2 oz. can diced tomatoes – undrained 1/2 tsp. ground … Continue to Recipe →
