Italian Sausage Stuffing
Ingredients 1 stick unsalted butter, plus more for the baking dish 1 pound sweet Italian sausage, casings removed 4 stalks celery, chopped 2 onions, chopped 2 tablespoons chopped fresh sage … Continue to Recipe →
Chicken Teriyaki Dump Dinner
Ingredients Nonstick cooking spray, for the baking dish 2 cups low-sodium chicken broth 3/4 cup teriyaki sauce 1/4 cup low-sodium soy sauce 2 tablespoons sesame oil 2 teaspoons grated ginger … Continue to Recipe →
Chicken Jalapeno Popper Casserole
Ingredients Three 6-ounce boneless skinless chicken breasts 4 tablespoons olive oil 2 teaspoons chili powder 1 teaspoon ground cumin Kosher salt and freshly ground black pepper 6 jalapeno peppers, stemmed, … Continue to Recipe →
Baked Ravioli Casserole
Ingredients 1 lb. ground beef OR ground turkey OR Italian sausage 1 bag frozen cheese ravioli – thawed 2 cups shredded mozzarella cheese 28 oz. jar spaghetti sauce Directions In … Continue to Recipe →
Yuca con Mojo
Ingredients 4 pounds frozen yucca 4 medium yellow onions, thinly sliced 24 garlic cloves, thinly sliced Salt and freshly ground black pepper 1/2 cup lime juice (about 6 limes) 1/2 … Continue to Recipe →
Green Thai Chicken Coconut Curry
Ingredients 2 to 3 tablespoons coconut oil (olive oil may be substituted) 1 medium/large sweet Vidalia or yellow onion, diced small 1 to 1.25 pounds boneless skinless chicken breast, diced … Continue to Recipe →
Basil and Prosciutto-wrapped Halibut
Ingredients 6 leaves basil 2 slices prosciutto 2 (4 ounce) fillets halibut 1/2 teaspoon adobo seasoning 1 tablespoon olive oil Directions Preheat oven to 400 degrees F (200 degrees C). … Continue to Recipe →
Oxtail Stew
Ingredients 3 tablespoons vegetable oil 3 pounds oxtails, cut into 2-inch segments Kosher salt and freshly ground black pepper 2 stalks celery, diced 2 medium carrots, diced 1 medium onion, … Continue to Recipe →
Bushwacker Jello Shots
Ingredients 1/2 cup water 2 envelopes Knox gelatin 1/2 cup vanilla ice cream, melted 1/4 cup Kahlua 1/4 cup cream de cacao 1/4 cup Bailey’s Irish Cream 2 tablespoons light … Continue to Recipe →
Braised Pork Ragu
Ingredients 2 pounds pork shoulder roast, cut into cubes 1 teaspoon dried rosemary leaves, crumbled 1 teaspoon dried thyme leaves 1 teaspoon ground black pepper 1/2 teaspoon salt 2 tablespoons … Continue to Recipe →
Sausage and Herb Stuffing
Ingredients 16 cups 1-inch bread cubes, white or sourdough (1 1/2 pound loaf) 8 tablespoons (1 stick) unsalted butter 2 cups medium-diced yellow onion (2 onions) 1 cup medium-diced celery … Continue to Recipe →
Calzone
Ingredients 1 loaf frozen bread dough 5-6 slices salami, sliced thin to medium 1 pkg. Frozen chopped broccoli(thawed and drained well) 5-6 slices provolone cheese 5-6 slices cooked ham 1 … Continue to Recipe →
