Creamy Italian Style Potato Soup
Ingredients 2 Tb butter 1 medium sized onion, diced 3 cloves garlic, minced 1 lb bulk Italian sausage, mild 2 lb russet potatoes, peeled & cubed 3 cup chicken broth … Continue to Recipe →
Jungle Curry
Ingredients 1 cup water (chicken, or vegetable stock may also be used) 3 to 4 tablespoons red curry paste 2-3 slices galangal, 1/4 inch thick 1 pound pork or chicken, … Continue to Recipe →
Saffron Rice
Ingredients 1/4 tsp saffron 1/4 cup boiling water 2 Tbsp butter 1 shallot, diced 2 cups basmati rice 3.5 cups chicken broth Directions In a bowl, combine boiling water and … Continue to Recipe →
Angel Food Pineapple Dump Cake
Ingredients 1 box angel food cake mix l can (20 oz.) crushed pineapple Directions Preheat oven to 350°F. Spray inside of 9×13 pan. Dump cake mix into pan and add … Continue to Recipe →
White Bread
Ingredients 2 cups plus 2 tablespoons whole milk 3 tablespoons unsalted butter 2 tablespoons sugar One 1/4-ounce package active dry yeast 5 cups unbleached all-purpose flour 1 tablespoon plus 1 … Continue to Recipe →
Mexican Roll Ups
Ingredients 1 oz. package ranch dip mix 8 oz. box cream cheese – softened, low-fat okay 4.25 oz. can chopped black olives – drained 4 oz. can green chili peppers … Continue to Recipe →
Thai Sweet & Sour Prawns
Ingredients 2 tbsp vegetable oil 4 garlic cloves, roughly chopped ½ onion, sliced 2 bell peppers, deseeded and cut into bite-sized pieces 1 cucumber, deseeded and cut into bite-sized pieces … Continue to Recipe →
Mom’s Butterscotch Sauce
Ingredients 1 C light corn syrup 1 C brown sugar 1/2 C milk 3 Tbsp butter 1 Tsp vanilla Directions Combine all in a medium sauce pan. Cook over medium … Continue to Recipe →
Mom’s Rolled Oat Cake
Ingredients 1 & 1/4 cups boiling water 1 C quick cooking rolled oats 1 C brown sugar 1 C white sugar 1/2 C softened butter 1 Tsp vanilla 2 eggs … Continue to Recipe →
Chicken Pasta Bake
Ingredients 16 ounces pasta uncooked, such as bowtie or elbow macaroni 3 tablespoons butter unsalted 1 chicken breast cut into small pieces 2 tablespoons all-purpose flour 1 cup heavy cream … Continue to Recipe →
Traditional Hot Cross Buns
Ingredients 2 packages (1/4 ounce each) active dry yeast 2 cups warm whole milk (110° to 115°) 2 large eggs 1/3 cup butter, softened 1/4 cup sugar 1-1/2 teaspoons salt … Continue to Recipe →
Bee Sting Cake (Bienenstich)
Ingredients Batter 4 large eggs 1 cup powdered sugar ½ cup all-purpose flour 1 tablespoon baking powder ½ teaspoon salt Filling 2 cups heavy cream 1 package (3 ounces) instant … Continue to Recipe →
