Our collection of delectable German Recipes including authentic German wiener schnitzel, potato dumplings, German spätzle, hot German potato salad, German rouladen, and many more.
German Apple Cake
Ingredients For the dough: 4 cup flour 2 ½ teaspoons baking powder ¼ teaspoon salt ¾ cup sugar 2 teaspoons vanilla extract 2 large eggs ⅞ cup (=14 tablespoons) butter … Continue to Recipe →
Potato Dumplings
Ingredients 2 pounds potatoes Russet, or Yukon Gold, peeled, halved, 6 tablespoons butter unsalted, melted 2 egg yolks beaten 1½ cups potato flour 1 tablespoon salt divided ½ teaspoon nutmeg … Continue to Recipe →
German Apple Pancakes
Ingredients German Pancake Batter: 1 cup all purpose flour ½ teaspoon baking powder ¼ cup granulated sugar ½ teaspoon salt 2 large eggs ½ cup milk ½ cup club soda … Continue to Recipe →
German Strawberry Torte
Ingredients Batter: 1 stick unsalted, room temperature ½ cup granulated 3 large 1 teaspoon ¼ cup 1¼ cup all purpose ¼ teaspoon 1 tablespoon Filling: 1 package 1 ½ cup … Continue to Recipe →
German Potato Pancakes (Kartoffelpuffer)
Ingredients 2 pounds potatoes Yukon Golds, peeled, grated 1 small onion grated 2 large eggs 1-2 tablespoons flour ½ teaspoon nutmeg 1 teaspoon salt 2-3 tablespoons vegetable oil Directions Grate … Continue to Recipe →
Knödel – German Bread and Bacon Dumplings
Ingredients Knodel Dough: 6 rolls 2-3 day old, cut into ½-inch cubes, if possible use Kaiser rolls 6 strips bacon 1 large onion diced ½ cup milk hot, but not … Continue to Recipe →
Warm German Potato Salad
Ingredients 3 pounds yellow potatoes boiled, peeled, sliced 6 ounces bacon sliced 1 medium onion diced 2 tablespoons olive oil 2 tablespoons mustard 2-3 tablespoons sugar ⅓ cup white wine … Continue to Recipe →
Creamy German Cucumber Salad
Ingredients 2 large Cucumber preferably English, not seeded Fresh Herbs: ¼ cup parsley fresh, diced ¼ cup dill fresh, diced 1 large green onion (scallion), diced Dressing: 1 cup sour … Continue to Recipe →
Butterkuchen
Ingredients 1 package dry yeast 1 cup milk lukewarm (below 95° Fahrenheit) 1 cup sugar divided into ⅓ cup for the dough and ⅔ for the topping 3 cups all-purpose … Continue to Recipe →
German Crumb Cake (Streuselkuchen)
Ingredients Batter: 12 tablespoons butter unsalted, softened 1½ cups sugar 4 large eggs ½ tablespoon vanilla extract 1½ cups all purpose flour ½ tablespoon baking powder ¼ teaspoon salt 15 … Continue to Recipe →
