Our collection of delightful Fruit Dessert Recipes including bananas foster, apple crisp, hot curried fruit, fruit cobblers, peach dumplings, baked pears, ambrosia, and many more.
Pear Crisp (with canned pears)
Ingredients Filling: 3 to 4 cans (15 ounces each) sliced canned pears, drained well 2 tablespoons brown sugar 1 tablespoon lemon juice 1 tablespoon cornstarch ½ teaspoon ground cinnamon ¼ … Continue to Recipe →
Peach Crisp (with canned peaches)
Ingredients Peaches: 28 oz canned peaches drained 2 tablespoons sugar 1 tablespoons cornstarch 1 teaspoon cinnamon Topping: 1 cup rolled oats ½ cup brown sugar ⅓ cup flour 1 teaspoon … Continue to Recipe →
Crescent Brie Bites
Ingredients 2 (8-ounce) tubes refrigerated crescent roll dough 8 ounces Brie cheese, chilled ½ cup fruit jam or preserves, such as raspberry, apricot, fig, or strawberry Directions Preheat the oven … Continue to Recipe →
Grilled Pineapple
Ingredients 1 fresh pineapple – peeled, cored and cut into 1-inch rings 3 tablespoons melted butter ¼ teaspoon honey 1 dash hot pepper sauce salt to taste Directions Gather all … Continue to Recipe →
Cranberry Apple Holiday Casserole
Ingredients 3 cups fresh cranberries, rinsed and drained 4 cups apples, peeled and chopped 1 1/2 cups granulated sugar 1/2 cup (1 stick) unsalted butter, melted Directions Preheat your oven … Continue to Recipe →
Strawberry Pretzel Icebox Pie
Ingredients Crust: 2 cups finely crushed pretzels ½ cup salted butter melted ¼ cup light brown sugar Filling: 2 cups sliced fresh strawberries washed and hulled 1 (14-ounce) can sweetened … Continue to Recipe →
Crêpes Suzette (French Orange Butter Crêpes)
Ingredients For the Crêpes: 1 cup all-purpose flour 2 tbsp sugar Pinch of salt 2 large eggs 1 1/2 cups whole milk 2 tbsp melted butter, plus more for cooking … Continue to Recipe →
5 Ingredient Apple Dumplings
Ingredients 2 Granny Smith apples (or any firm apple) 1 (8-count) can refrigerated crescent rolls ½ cup butter, melted ¾ cup brown sugar 1 tsp cinnamon Optional Serving Ideas: Vanilla … Continue to Recipe →
Oatmeal Jam Bars (Refined Sugar-Free)
Ingredients For the Oat Base and Crumble: 1 & 1/2 cups Rolled oats/quick oats 1 cup Whole wheat flour or AP flour 1/4 teaspoon Salt 1/4 teaspoon Baking powder 1/4 … Continue to Recipe →
Apple Amber
Ingredients Pie crust 2 sheets frozen shortcrust pastry Apple Filling 6 medium apples (or 8 small apples) 1 tablespoon caster sugar 1 lemon, juice and rind ½ cup water 10 … Continue to Recipe →
