Ingredients 1 cup (2-sticks) unsalted butter, room temperature 1 cup granulated sugar ⅓ cup light brown sugar 1 large egg 3 cups flour 2 teaspoons cream of tartar 1 teaspoon … Continue to Recipe →

Ingredients ½ cup unsalted butter 1 cup granulated sugar ½ cup canned pumpkin puree (not pumpkin pie mix) ¼ cup molasses 2¼ cup all purpose flour ½ teaspoon ground cloves … Continue to Recipe →

Ingredients 2 and 3/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 3/4 teaspoon salt 1 cup unsalted butter softened 1 cup light brown sugar packed 3/4 … Continue to Recipe →

Ingredients 2 cups flour 1 teaspoon baking soda 1⁄2 teaspoon baking powder 1⁄2 teaspoon salt 1 cup unsalted butter, at room temperature 1 cup granulated sugar 1 cup packed brown … Continue to Recipe →

Ingredients 4 1/4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups unsalted butter 1 1/4 cups sugar 1 1/4 cups firmly … Continue to Recipe →

Ingredients 2 ¼ cup flour 2/3 cup cocoa powder 1 tsp baking powder 1 cup butter 3/4 cup brown sugar 1/2 cup white sugar 2 extra large eggs 2 tsp … Continue to Recipe →

Ingredients 3/4 cup butter 1/4 cup + 2 T oil 3 cups sugar 3 large eggs 1 cup cocoa powder 1 T vanilla 1 1/2 cups high quality gluten free … Continue to Recipe →

Ingredients 1 cup butter, softened 1 cup powdered sugar 2 cups flour, sifted 1 cup nuts, ground 1 teaspoon vanilla Directions Combine all ingredients. Form into 1 1/2″ balls. Bake … Continue to Recipe →