Bangers and Mash (low Carb and Gluten Free)
Ingredients 4 sausages (I used sweet Italian) 1 cup sliced raw onions 1 Tbsp olive oil 1 Tbsp butter 1/2 cup chicken stock 2 Tbsp red wine (optional) 2 Tbsp … Continue to Recipe →
Ingredients 4 sausages (I used sweet Italian) 1 cup sliced raw onions 1 Tbsp olive oil 1 Tbsp butter 1/2 cup chicken stock 2 Tbsp red wine (optional) 2 Tbsp … Continue to Recipe →
Ingredients 5 Cups Chicken broth 6 med potatoes peeled and cubed 3 stocks of celery 1/2 cup of chopped onion 5 bacon strips crumbled 8 ounces of cheddar cheese 1/4 … Continue to Recipe →
Ingredients 6 Medium potatoes, pared and sliced 3 Tablespoons butter 3/4 cup soft bread crumbs 1/2 Teaspoon paprika 1/8 Teaspoon Thyme 2 tablespoons flour 1 teaspoon dry mustard 1 teaspoon … Continue to Recipe →
Ingredients 3 cups apple cider vinegar 1/4 cup salt 1/4 cup brown sugar 4 tablespoons ground black pepper 2 tablespoons cayenne pepper 1/4 pound butter 1 quart water 5 pounds … Continue to Recipe →
Ingredients 1 cup ground almonds 1/3 cup heavy cream 2 tablespoons honey mustard 1/2 teaspoon ground dried rosemary 2 pork tenderloins, trimmed salt and pepper to taste Apple-Rosemary Sauce 1 … Continue to Recipe →
Ingredients 1 pound pork tenderloin, trimmed and cut into 1/2-inch thick medallions 1 teaspoon dried tarragon, crumbled 1 teaspoon garlic powder 4 tablespoons butter, divided 1 tablespoon all-purpose flour 3/4 … Continue to Recipe →
Ingredients 4 slices bacon, cut into 1-inch pieces 1 onion, chopped 1 (16 ounce) can sauerkraut, drained 1 1/2 tablespoons dark brown sugar 4 cups chicken broth, plus more if … Continue to Recipe →
Ingredients 6 pounds pork baby back ribs 1 pinch black pepper 1 pinch salt 1 pinch crushed red pepper 4 cups barbecue sauce 2 (12 ounce) bottles porter beer, room … Continue to Recipe →
Ingredients 1 (4 pound) boneless pork roast 1 cup applesauce 1/3 cup packed brown sugar 2 teaspoons vinegar 1 teaspoon yellow mustard 1/8 teaspoon ground cloves 1 tablespoon flour 1/2 … Continue to Recipe →
Ingredients 2 (2 pound) boneless pork loin roast seasoning salt to taste 2 cups apple juice 1/2 cup apple butter 1/4 cup brown sugar 2 tablespoons water 1/4 teaspoon ground … Continue to Recipe →
Ingredients 1/2 cup shredded Cheddar cheese 1/2 cup chopped Granny Smith apple 2 boneless pork loin chops, pounded thin 1 tablespoon vegetable oil 1/4 cup red wine vinegar 1/4 cup … Continue to Recipe →
Ingredients 1 (8 pound) fully-cooked, bone-in ham 1/4 cup whole cloves (optional) 1/2 cup apricot preserves 3 tablespoons honey mustard Directions Preheat the oven to 350 degrees F (175 degrees … Continue to Recipe →