Southern Banana Pudding
Ingredients 3 cups whole milk 1 1/4 cups sugar 1/4 cup cornstarch Kosher salt 4 large eggs, separated, yolks lightly beaten 2 tablespoons unsalted butter 1 1/2 teaspoons pure vanilla … Continue to Recipe →
Category Archives: Chilled Dessert Recipes
Classic Lemon Bars
Ingredients For the Crust: Vegetable oil, for greasing 1 1/2 sticks unsalted butter, diced 2 cups all-purpose flour 1/4 cup packed light brown sugar 1/2 cup confectioner’s sugar, plus more … Continue to Recipe →
Lemon Lush Dessert
Ingredients 2 cups all-purpose flour ¼ cup finely chopped pecans 2 tablespoons granulated sugar 14 tablespoons (¾ cup + 2 tablespoons) unsalted butter melted 16 ounces block style cream cheese, … Continue to Recipe →
No Bake Chocolate Eclair Cake Dessert
Ingredients 1 box cinnamon graham crackers 2 3.4 ounce boxes French Vanilla Instant Pudding 12 ounces cool whip make sure to defrost it four hours before needed 3 ½ cups … Continue to Recipe →
Leche Asada
Ingredients 1 quart whole milk 1 lemon, zest cut off in 1/2-inch-wide strips 2 cinnamon stick 4 eggs 1/2 cup white sugar 1/2 cup pisco (optional) Directions Preheat oven to … Continue to Recipe →
Suspiro Limeno
Ingredients 1 (14 ounce) can sweetened condensed milk 1 (12 fluid ounce) can evaporated milk 1 tablespoon vanilla extract 2 beaten egg yolks 2 beaten egg white 1 cup confectioners’ … Continue to Recipe →
Mom’s Three Layer Jello Salad
Ingredients Green Layer: 1 small package lime jello 1/2 cup crushed pineapple 1/2 cup boiling water 1/2 cup cold water White Layer: 1 small package lemon jello 1 cup boiling … Continue to Recipe →
Grandma Honey’s Cranberry and Pecan Salad
Ingredients 2 cups ground raw cranberries 2 cups sugar 2 small packages lemon jello 1 cup diced celery 1 cup chopped pecans 1 ground orange rind Directions Make jello according … Continue to Recipe →
Cranberry Aspic
Ingredients 1/2 cup sugar 1 large box lemon gelatin 2 cups hot water 1 can (20 ounces) crushed pineapple 1 pound cranberries, ground 1 cup diced celery 1 cup chopped … Continue to Recipe →
Cherry Clafoutis – French Baked Custard with Cherries
Ingredients 2 cups (300g) fresh cherries, pitted 3 large eggs 1/2 cup (100g) sugar 1 cup (240ml) milk 1/2 cup (120ml) heavy cream 3/4 cup (95g) all-purpose flour 1 tsp … Continue to Recipe →
Lemon Lush
Ingredients 1 cup all-purpose flour 1/2 cup plus 2 tablespoons chopped pecans, divided 8 tablespoons (1 stick) butter, softened 1 (8-ounce) package cream cheese, softened 1 cup confectioners’ sugar 1 … Continue to Recipe →
Flan de Queso
Ingredients 2 cups sugar 1/4 cup water 12 ounces cream cheese, at room temperature 3 large eggs, at room temperature 1 (14-ounce) can sweetened condensed milk 1 (12-ounce) can evaporated … Continue to Recipe →
