Ingredients 2 tablespoons salted sweet cream butter softened 36 crushed chocolate sandwich cookies with cream center filling (I used Oreo cookies) 6 tablespoons salted sweet cream butter melted and cooled … Continue to Recipe →
Ingredients Red Crust: 22 ounces (2 11-ounce) boxes vanilla wafers 1 cup (2 sticks) salted butter melted Red food coloring gel White Cheesecake: 8 ounces package cream cheese softened ⅓ … Continue to Recipe →
Ingredients 1 small box pistachio instant pudding 1 container (8 oz.) Cool Whip 1 small can crushed pineapple, drained 1/2 cup maraschino cherries, chopped 1/2 cup chopped nuts 1 cups … Continue to Recipe →
Ingredients 5 large egg yolks 3/4 cup granulated sugar, divided 3 cups heavy cream or heavy whipping cream 1/2 teaspoon espresso powder, optional, but recommended 1/4 teaspoon salt 1 1/2 … Continue to Recipe →
Ingredients 2 (8-ounce) packages refrigerated crescent roll dough, divided 2 lemons, zested, juiced, and divided 2 (8-ounce) packages cream cheese, softened 1/2 cup plus 3 tablespoons white sugar, divided 2 … Continue to Recipe →
Ingredients 1 cup heavy cream 3/4 cup powdered sugar 1 tablespoon vanilla extract 8 ounces cream cheese, at room temperature 1 cup creamy peanut butter 1 cup chopped peanut butter … Continue to Recipe →
Ingredients For the crust: 1½ cups graham cracker crumbs and some extra crumbs for garnish if desired ¼ cup pecans chopped super fine or crushed in food processor 3 tbsp … Continue to Recipe →
Ingredients 7 oz (200g) dark chocolate (60-70% cocoa) 3 large eggs, separated (fresh as possible) 3 tbsp powdered or granulated sugar (divided) 1/2 cup (120ml) heavy cream Pinch of salt … Continue to Recipe →
Ingredients Crust: 30 vanilla sandwich cookies finely crushed 6 tbsp salted sweet cream butter melted 2 tbsp fresh orange zest 1 medium size orange Cheesecake Filling: 2 8 ounce packages … Continue to Recipe →
Ingredients The Crust: 19.1 ounce package regular Oreos (39 Oreos) 6 tbsp salted butter melted Peanut Butter Layer: 8 ounce package cream cheese softened ¾ cup creamy peanut butter ⅔ … Continue to Recipe →
Ingredients Crust: 15.5 ounces oreos (36pcs) (or generic chocolate sandwich cookies), crushed to crumbs ½ cup (1 stick) salted sweet cream butter melted Hot Chocolate Cheesecake Layer: 8 ounce cream … Continue to Recipe →
Ingredients Mint Oreo Crust: 20 ounces mint Oreos 6 tablespoons salted sweet cream butter melted and cooled 2 tablespoons salted sweet cream butter softened (for buttering the baking dish) Mint … Continue to Recipe →
