Butterfinger Extasy Cake
Ingredients 1 box yellow cake mix (eggs, oil water) 1 crushed king size Butterfingers bar 1 small 14oz can sweetened condensed milk 1-12.25 jar caramel syrup 16 oz heavy whipping … Continue to Recipe →
Category Archives: Cake & Frosting Recipes
Southern Red Velvet Cupcakes
Ingredients 2 1/2 cups flour 1 1/2 cups sugar 3 tablespoons unsweetened cocoa powder 1 teaspoon baking soda 1 teaspoon salt 2 eggs 1 1/3 cups vegetable oil 3/4 cup … Continue to Recipe →
Pineapple Mandarin Orange Dump Cake
Ingredients 1 – 21 oz can crushed pineapple, juice included 2-3 11 oz cans mandarin oranges, about 1/2 of the juice included 2/3 c sugar, or more if u prefer … Continue to Recipe →
Pumpkin Pecan Cobbler
Ingredients 1 cup + 3 tablespoons all purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup granulated sugar 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon cloves 1/2 … Continue to Recipe →
Cajun Cake
Ingredients CAKE 2 c flour 1 1/2 c sugar 2 egg 2 tsp baking soda 2 can(s) (small) crushed pineapple with juice (16 oz. total) ICING 1/2 c can milk … Continue to Recipe →
German Cheesecake
Ingredients Crust: 1½ sticks butter unsalted, room temperature, cubed ½ cup powdered sugar 1 egg yolk 1 tablespoon vanilla extract 2 cups all purpose flour ¼ teaspoon salt Filling: ¾ … Continue to Recipe →
Sheet Pan Jelly Roll
Ingredients Nonstick baking spray, for the baking sheet 4 large eggs, cold (see Cook’s Note) 1 cup granulated sugar 1 teaspoon baking powder 1 teaspoon kosher salt 1/2 cup unsalted … Continue to Recipe →
Traditional Canelé (French Caramelized Custard Cakes)
Ingredients 2 cups (500ml) whole milk 2 tbsp (30g) unsalted butter 1 cup (200g) sugar 2 large eggs 2 large egg yolks 1 cup (125g) all-purpose flour 1 tbsp vanilla … Continue to Recipe →
Madeleines – Classic French Sponge Cakes
Ingredients 115g (8 tbsp) unsalted butter, melted and cooled 2 large eggs, at room temperature 1/2 cup (100g) granulated sugar 3/4 cup (95g) all-purpose flour 1/2 tsp baking powder 1 … Continue to Recipe →
French Chocolate Lava Cake (Moelleux au Chocolat)
Ingredients 4 oz (115g) dark chocolate (at least 60% cocoa) 1/2 cup (115g) unsalted butter 2 whole eggs 2 egg yolks 1/4 cup (50g) granulated sugar 2 tbsp (15g) all-purpose … Continue to Recipe →
Traditional French Apple Cake
Ingredients 3 large apples (about 450g), peeled and sliced 1 cup (125g) all-purpose flour 3/4 cup (150g) white granulated sugar 2 large eggs 1/2 cup (115g) unsalted butter, melted 1/4 … Continue to Recipe →
Carrot Cake Jelly Roll
Ingredients Cake: Unsalted butter for greasing pan, at room temperature 3/4 cup all-purpose flour (see Cook’s Note) 1 teaspoon ground cinnamon 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 … Continue to Recipe →
