Cajun Appetizer Meatballs
Ingredients 1 pound lean ground beef 1 1/2 teaspoons hot pepper sauce 2 tablespoons Cajun seasoning 1 tablespoon Worcestershire sauce 1 tablespoon dried parsley 1/4 cup finely chopped onion 1/4 … Continue to Recipe →
Category Archives: Hot Appetizer Recipes
Eyes of Ox (Ojos de Buey)
Ingredients 24 pitted prunes 12 bacon strips, cut in half 8 bamboo skewers, soaked in water for 20 minutes Directions Preheat an oven to 350 degrees F (175 degrees C). … Continue to Recipe →
Chilean Style Sopaipillas
Ingredients 9 ounces zapallo squash 4 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 10 tablespoons butter, melted 2 cups canola oil for pan-frying Directions Peel, seed, … Continue to Recipe →
Cheesy Crab Dip
Ingredients 8-ounce package cream cheese or Neufchatel, softened 1/2 cup mayonnaise 1/2 cup sour cream 1 cup shredded sharp cheddar cheese 1 tablespoon white onion, grated 2 (6 ounce) cans … Continue to Recipe →
Baked Camembert Wrapped in Puff Pastry
Ingredients 1 150 gm Camembert Wedge 1 Sheet store bought Puff Pastry Honey Handful of Walnuts Egg (wash) Directions Preheat oven to 160°C. Roll out puff pastry. Stamp out approx. … Continue to Recipe →
Zucchini Cheesy Bread
Ingredients 3 medium zucchini, or about 4 cups grated zucchini 2 large eggs 2 cloves garlic, minced 1/2 tsp. dried oregano 3 c. shredded mozzarella, divided 1/2 c. freshly grated … Continue to Recipe →
Low Carb Cauliflower Breadsticks
Ingredients 1 head raw cauliflower, riced 1/2 cup shredded Mozzarella Cheese 1/2 cup shaved Parmesan Cheese 1 large egg 1/2 tablespoon freshly minced garlic 1/2 tablespoon freshly chopped basil 1/2 … Continue to Recipe →
Hot Buffalo Chicken Dip
Ingredients 6 Oz Bottle Hot Sauce (I used Louisiana) 1 Tbsp. Onion Powder 8 Oz Bottle Ranch or Blue Cheese Dressing 16 Oz – Grilled Chicken (I used the Fajita … Continue to Recipe →
Hot Spinach Artichoke Dip 2
Ingredients 1/2 cup fresh shredded Parmesan cheese 1 1/2 cups Gruyere cheese , divided 10 oz frozen chopped spinach 14 oz marinated artichoke hearts 8 oz cream cheese , softened … Continue to Recipe →
Spinach Artichoke Dip
Ingredients 8 ounces cream cheese, slightly softened 1/4 cup mayonnaise 1/4 cup sour cream 1/4 cup grated Parmesan 3/4 cup shredded mozzarella 1/2 teaspoon Italian seasonings 1/2 teaspoon garlic powder … Continue to Recipe →
Sweet and Spicy Bacon
Ingredients 1 ½ Tbs packed light brown sugar Rounded ¼ tsp cayenne Rounded ¼ tsp freshly ground black pepper 1 lb thick-cut bacon (about 12 slices) Directions Position an oven … Continue to Recipe →
Bacon-wrapped Brussels Sprouts with Creamy Lemon Dip
Ingredients 18 medium Brussels sprouts (about 1 1/2 pounds) Kosher salt and freshly ground black pepper One 12-ounce package center-cut bacon (about 18 strips) 1/4 cup pure maple syrup, plus … Continue to Recipe →
