Ingredients

Peaches:
28 oz canned peaches drained
2 tablespoons sugar
1 tablespoons cornstarch
1 teaspoon cinnamon

Topping:
1 cup rolled oats
½ cup brown sugar
⅓ cup flour
1 teaspoon cinnamon
⅓ cup butter softened

Directions

Preheat oven to 375 F

In a large bowl, toss together peaches, sugar, cornstarch and cinnamon. Then transfer to an 8×8 baking dish; set aside.

Add the oats, brown sugar, flour and cinnamon to a large bowl and mix.

Cut in the butter until the mixture resembles cookie dough.

Crumble the topping over the peaches.

Then bake in preheated oven for 25-30 minutes, or until golden brown and bubbly.