Ingredients

2 tbsp Chinese black vinegar
1 tbsp soy sauce
1 tsp sesame oil
1 tsp chili oil
1 garlic clove, minced
1 tsp grated ginger
1 tbsp chopped green onion
½ tsp sugar
½ tsp toasted sesame seeds

Directions

Combine all ingredients in a small bowl and stir well.

Let it sit for 5–10 minutes so the flavors blend.

Serve as a dipping sauce for dumplings.