Janie’s Best Ever Chili

Ingredients

2 pounds lean ground beef
1 small onion diced
1 green bell pepper diced
2 garlic cloves minced
2 cups beef broth
1 (8-ounce) can tomato sauce
1 (15-ounce) can diced tomatoes undrained
1 (15-ounce) can pinto beans drained
1 (15-ounce) can kidney beans drained
3 tablespoons chili powder
1 tablespoon oregano
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon salt
½ teaspoon pepper
¼ teaspoon cayenne

Directions

In a large pot, over medium-high heat, add 2 pounds lean ground beef and cook and crumble until brown. Drain the excess fat from the beef.

Add in 1 small onion diced, 1 green bell pepper diced and 2 garlic cloves minced and sauté until almost tender.

Add in 2 cups beef broth, 1 (8-ounce) can tomato sauce, 1 (15-ounce) can diced tomatoes, 1 (15-ounce) can pinto beans, 1 (15-ounce) can kidney beans, 3 tablespoons chili powder, 1 tablespoon oregano, 1 teaspoon cumin, 1 teaspoon coriander, 1 teaspoon salt, ½ teaspoon pepper and ¼ teaspoon cayenne.

Bring to a boil and reduce to a simmer until it starts to thicken and the flavors combine, about 30 minutes.