Potato Wedges

written by The Recipe Exchange | October 5, 2026

Ingredients

4 large potatoes
2 tbsp oil
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp paprika

Directions

Wash the potatoes well and cut each into wedges.

Toss with oil, salt, black pepper, garlic powder and paprika.

Arrange on a baking tray in a single layer.

Bake at 220°C (425°F) for 30–35 minutes, turning halfway through.

Serve hot with your favorite dip.