Potato Pops

written by The Recipe Exchange | October 5, 2026

Ingredients

3 large potatoes
1 cup shredded cheese
3 tbsp cornstarch
1 tsp salt
1 cup breadcrumbs
1 large egg
3 cups oil, for frying

Directions

Boil the potatoes until tender, then mash them smoothly.

Mix mashed potatoes with cornstarch and salt.

Take a small portion, place some shredded cheese in the center and shape into balls.

Dip each potato pop into beaten egg, then coat thoroughly with breadcrumbs.

Heat oil and deep-fry until golden and crispy.

Serve hot while the cheese is still melted.