Potato Nuggets

written by The Recipe Exchange | October 5, 2026

Ingredients

3 large potatoes
1 tbsp oil
2 large eggs
1 cup breadcrumbs
1 tsp salt
½ tsp black pepper
3 cups oil, for frying

Directions

Boil and mash the potatoes until smooth.

Season with salt and black pepper and mix well.

Shape the potato mixture into small nuggets.

Dip each nugget into beaten egg and coat with breadcrumbs.

Heat oil and deep-fry until golden and crispy.

Drain and serve hot with ketchup or your favorite sauce.