Aloo Fingers

Ingredients

4 large potatoes
2 tbsp oil
1 cup breadcrumbs
3 tbsp cornstarch
1 tsp garlic, minced
½ tsp black pepper
1 tsp salt
3 cups oil, for frying

Directions

Boil the potatoes until soft and mash them well.

Add cornstarch, minced garlic, salt and black pepper. Mix into a firm dough.

Shape the mixture into long finger-sized sticks.

Coat each finger with breadcrumbs.

Heat oil and fry until crisp and golden.

Drain on paper towels and serve hot.