Brown Butter Garlic Honey Roasted Carrots

Ingredients

4 tablespoons unsalted butter
4 cloves garlic, minced
1 lb. (500g) baby carrots
1/4 teaspoon salt
3 dashes ground black pepper
1/2 tablespoon honey
1 teaspoon chopped thyme , or parsley

Directions

Preheat the oven to 425°F (218°C). Heat an oven-safe skillet and cook the butter on medium heat until it starts to foam and turn golden brown. Add the garlic and quickly sauté before adding the carrots.

Stir a few times, then add the salt, black pepper, honey, and thyme or parsley.

Transfer the skillet to the oven and roast for 15-20 minutes or until the carrots become tender. Serve immediately.