Spicy Honey Glazed Ham

Ingredients

4 pound (2 kg) fully cooked bone-in half ham, shank or butt
1/2 cup low-sodium chicken broth
1/2 cup honey
1/3 cup light brown sugar, packed
1/4 cup Dijon mustard
1/4 cup whole-grain mustard
1 1/2 tablespoons apple cider vinegar
1 1/2 tablespoons hot sauce
1 tablespoon Italian parsley, chopped
1/2 teaspoon red pepper flakes

Directions

Bring the ham to room temperature 1 hour before baking.

Preheat the oven to 350°F (176°C). Place the ham flat side down in a roasting pan and add the chicken broth to the pan. Cover with foil and bake for 1 hour.

Whisk the honey, brown sugar, mustards, vinegar, hot sauce, parsley, and red pepper flakes in a medium bowl. Remove half of the glaze to a separate bowl and set aside for serving. Remove the ham from the oven, discard the foil, and brush it with about one-quarter of the remaining glaze.

Continue baking, brushing with the glaze and pan juices every 30 minutes, until the ham is a deep reddish-brown and a thermometer inserted into the center registers 140°F (60°C). Bake for a total of 1 hour. (Add 1/2 cup of water to the pan if the juices dry out.)

Transfer the ham to a cutting board and let it rest for 20 minutes before slicing. Serve with the reserved glaze.