Original Ranch Pork Chops

written by The Recipe Exchange | October 28, 2026

Ingredients

1 packet Hidden Valley™ Original Ranch™ Seasoning Dressing & Dip, or 3 tbsp of shaker Ranch
dash of paprika
6 pork loin rib chops, about 1-inch thick
kosher salt and freshly ground black pepper, to taste

Directions

Preheat the oven to 450°F.

In a small bowl, stir the seasoning mix with a dash of paprika.

Season the chops on both sides with salt and pepper; then sprinkle on both sides with the seasoning mixture.

Place a rack in the middle of a baking sheet. Arrange the chops on top. Bake the pork chops for 20 minutes, turning once, until browned or an internal temperature of 160°F is reached.

Serve immediately with your favorite side dishes.