Wonton Soup

written by The Recipe Exchange | October 9, 2026

Ingredients

2 teaspoons sesame oil
3 cloves garlic, minced
1 cup shiitake mushrooms chopped (optional)
1 tablespoon ginger, minced
8 cups chicken broth, or any broth
1/2 pound baby bok choy, halved
25-30 frozen wontons
1 tablespoon soy sauce
2 green onions, sliced

Directions

In a large pot over medium high heat add the sesame oil, garlic, mushrooms and ginger. Saute for about 2-3 minutes or until tender.

Add in the chicken broth and bring to a boil. Reduce heat and add in the bok choy and let simmer for about 5 minutes. Add in the wontons. Continue to simmer for another 3-4 minutes and wontons are heated throughout.

Add in soy sauce and green onions and serve.