General Tso Sauce

written by The Recipe Exchange | November 5, 2026

Ingredients

3 tablespoons Chinese rice vinegar
2½ tablespoons soy sauce
½ tablespoon dark soy sauce
1 teaspoon hoisin sauce
¼ cup water
2½ tablespoons sugar
½ tablespoon Shaoxing wine
1 tablespoon cornstarch

Directions

Add the ingredients to a small saucepan and stir until well combined.

Place the saucepan over medium heat and stir until the sauce starts to bubble and thickens into a glossy glaze.

Turn off the heat and set the sauce aside to cool before using in your stir fry or storing in a jar.