Blooming Onion Dip

Ingredients

8 oz cream cheese, softened
1 cup finely chopped onion
¾ cup grated Parmesan cheese
½ cup sour cream
½ cup mayonnaise
¼ cup panko breadcrumbs
1½ tablespoons prepared horseradish
2 teaspoons Worcestershire sauce
½ teaspoon paprika
½ teaspoon kosher salt
¼ teaspoon cayenne pepper
¼ teaspoon dried oregano
¼ teaspoon freshly ground black pepper
1 cup crispy fried onions
Chopped chives for garnish

Directions

Preheat oven to 375°F and lightly grease a baking dish.

In a large bowl, combine softened cream cheese, chopped onion, Parmesan, sour cream, mayonnaise, panko breadcrumbs, horseradish, Worcestershire sauce, paprika, salt, cayenne, oregano, and black pepper. Stir until well combined.

Transfer the mixture to your prepared baking dish.

Sprinkle crispy fried onions evenly over the top.

Bake uncovered for approximately 20 minutes, until hot, bubbly, and golden brown. If the onions start browning too quickly, loosely tent with foil.

Garnish with chopped chives and serve warm!

Serve with toasted baguette slices, crackers, pretzels, or your favorite chips.