6 med. potatoes – peeled, cubed, boiled until tender
1 sm. onion – minced
4 oz. cream cheese – softened, low-fat okay
1/2 cup sour cream – low-fat okay
1/2 cup grated cheddar cheese – low-fat okay
2 tsp. salt
1/4 tsp. garlic salt
3 Tbls. butter OR margarine – cut into small pieces
1/4 tsp. parsley flakes – for garnish
1/4 tsp. paprika – for garnish
Beat together all ingredients, except for butter, parsley, and paprika and spoon into a greased 9″ X 9″ X 2″ casserole dish; dot top with butter; sprinkle parsley and paprika over top.
Refrigerate for at least 1 hour, or overnight.
Bake in a 400 degree oven for 35 minutes, or until warm throughout.