10.25 oz. can condensed cream of chicken soup
8 oz. Colby cheese – grated
1/2 cup melted butter OR margarine
1 small onion – minced
1 tsp salt
1/2 tsp black pepper
2 lb. bag frozen shredded hash browns
Spray a 13 X 9 X 2 baking pan with non-stick cooking spray; set aside.
In a bowl, combine soup, cheese, butter, onion, salt, and pepper.
Gently fold the potatoes into the mixture and pour into prepared pan.
Bake in a 350 degree oven for 35-40 minutes, until heated through and top is browned.