Garlic Parmesan Mashed Potatoes


4 med. potatoes – baked OR boiled until tender
1 Tbls. butter OR margarine
3 cloves garlic – minced
1/3 cup sour cream – low-fat okay
1/3 cup heavy whipping cream OR half and half cream
1/4 cup grated Parmesan cheese – low-fat okay
1 tsp. salt
1/4 tsp. black pepper


Peel half the skin off the potatoes, then mash them with an electric mixer.

In a large saucepan over medium heat, sauté garlic in butter for 5 minutes.

Add remaining ingredients and cook, stirring often, until hot throughout.