2/3 cup butter OR margarine – low-fat okay
1 cup packed brown sugar
58 oz. can sweet potatoes – drained
1 dash ground cloves
1 cup miniature marshmallows
Drain sweet potatoes, except for thick juice at the bottom of the can.
Melt butter in a 2-quart saucepan.
Stir sugar and cloves into butter.
Add sweet potatoes with juice to saucepan.
Heat over medium-high heat until bubbly.
Top with marshmallows and serve once they have puffed slightly.