1 16ounce bag of frozen corn *
½ of an onion, chopped
½ of a green pepper, chopped
2 -3 tablespoons butter
Salt & pepper to taste
I think this works best in a cast iron pan, but a regular fry pan or skillet will work.
Cook onions and peppers in butter until tender and the onions are starting to caramelize, this takes about 5 minutes. Add the corn and a little more butter if needed. Cook for another couple of minutes or until the corn is tender. Serve and enjoy.
* You can also use fresh corn cut from the cob.