1 cup quinoa (well rinsed)
11/2 cups vegetable broth (or water)
2 cups broccoli (chopped)
1 cup cheddar cheese (shredded)
Bring the quinoa, broth and broccoli to a boil over medium heat, reduce the heat and simmer covered until the broth has been absorbed and the quinoa is tender,about 13-17 minutes.
Mix in the cheese, let it melt and season with salt and pepper.