1 (15 ounce) can artichoke hearts, drain and cut
1 cup fresh spinach
2 large shallots, minced
1 teaspoon minced garlic
2 tablespoons butter
2 tablespoons flour
1 cup asiago cheese
1 cup milk
1⁄4 cup roasted pine nuts
In a casserole dish add artichoke hearts, spinach, shallots and garlic.
In a pan melt the butter,then add the flour, whisk for about 2 minutes.
Then add the milk and cheese, continue stirring, (low heat).
When cheese is melted pour over artichokes.
Add pine nuts on top of cheese.
Bake 20 minutes at approx 350°F.