Mix all together in a jar, or plastic container, shake or mix well. Add salt & pepper to taste.
Heat oven to 375°F. In small bowl, beat brown sugar, soy sauce, vinegar, ginger and garlic with whisk until well combined. Set aside.
Heat 10-inch ovenproof skillet or roasting pan over medium-high heat. Rub chicken with oil; place skin side down in skillet. Sear chicken, without moving, 3 to 5 minutes or until skin is browned and chicken releases easily from skillet.
Transfer chicken to plate. Pour off drippings from skillet. Return chicken to skillet, skin side up. Pour brown sugar-soy mixture over chicken.
Roast 15 to 25 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F). Serve chicken with sauce.
6 tablespoons rice vinegar
6 tablespoons vegetable oil
5 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons fresh ginger root (minced)
1 1/2 tablespoons minced garlic
5 cups green cabbage (thinly sliced)
2 cups red cabbage (thinly sliced)
2 cups napa cabbage (shredded)
2 red bell pepper (thinly sliced)
2 carrots (julienned)
6 green onions (chopped)
1/2 cups chopped fresh cilantro
In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.
In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.
12″ un-cooked pizza crust
2/3 cup creamy peanut butter
3 Tbls. hoisin sauce
2 Tbls. rice vinegar
1 Tbls. sesame oil
1/2 lb. salad shrimp
1/4 cup minced green onion
6 oz. shredded Monterey jack cheese
1 cup bean sprouts
crushed dried hot chilies – to taste
Place crust on a greased pizza pan or an ungreased pizza stone.
Mix peanut butter, hoisin sauce, rice vinegar, and sesame oil together.
Spread sauce evenly over crust.
Top with shrimp and onions, then cheese.
Bake in a 450 degree oven until cheese begins to brown, 12-15 minutes.
Remove from oven, top with bean sprouts and pepper flakes, slice and serve.