½ cup heavy cream or milk
½ cup butter
1 tsp vanilla
¾ cups sugar
Mix eggs, sugar, crushed pineapple, baking soda, flour and salt together. Do NOT drain pineapple juice.
Bake at 325 for 40-45min in a 9″ X 13″ pan. Top will be golden/dark brown when finished.
Once cake is completely cooled, poke holes all over the top with a fork.
To make sauce: boil together sugar, cream, butter and add vanilla last.
Pour sauce over entire cake. Allow to soak in. Serve.
½ (1 stick) cup butter, room temperature
8 oz cream cheese, room temperature
1 teaspoon vanilla
4 cups powdered sugar
Combine dry ingredients, blend well.
Add eggs and oil, mix well.
Add vanilla, pineapple, bananas, and nuts. Stir gently to combine.
Pour into greased 9X13 pan. Bake at 350 for 40 to 45 minutes or until toothpick inserted in center comes out clean.
Blend together the butter, cream cheese, and vanilla.
Slowly add powdered sugar until all is incorporated.
Top cooled cake with icing.