3/4 cup butter OR margarine – melted
1 cup self-rising flour
3/4 cup milk – low fat okay
1 cup granulated sugar
14 oz. can peaches – drain, reserve juice
Spread butter evenly over bottom of a 9″ X 9″ X 2″ pan.
Mix flour, sugar, and milk and pour over margarine.
Drop peach slices over batter and pour peach juice over peaches.
Sprinkle with nutmeg or cinnamon if desired.
Bake in 350 degree oven until brown.
1 16 oz. can peach haves
1/2 c Flaked coconut
2 ts Honey
2 ts Rum extract/flavoring
1 tb Peach syrup (reserve from canned peaches)
Heat oven to 400F. Drain peaches reserving 1 T of syrup. Arrange peaches in a shallow baking dish with cut sides up. Combine coconut, honey, extract and syrup in small bowl. Blend well. Fill each peach with 1 T of mixture. Bake 5 minutes. Cool before serving. May be served as a light dessert with a dollop of whipped topping. Serves 4-6.
20 oz. can crushed pineapple in juice
2 bags frozen sliced peaches
1 box white cake mix
1/2 cup packed brown sugar
1/4 cup raisins
1/2 cup melted butter OR margarine
Evenly layer ingredients in a 13″ X 9″ X 2″ baking dish in the following order:
crushed pineapple (with juice)
1 bag of peaches
1 bag of peaches
Bake in a 350 degree oven for 1 hour. Serve warm topped with ice cream.
1 (10- or 12-ounce) prepared round angel food cake, frozen (for easy slicing)
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1 cup cold water
1 teaspoon almond extract
1 (4-serving size) package instant vanilla pudding mix
2 cups (1 pint) whipping cream, whipped
4 cups peeled, sliced fresh peaches (about 2 pounds)
Cut cake into 1/4-inch slices; arrange half the slices on bottom of 13×9-inch baking dish.
In large bowl, combine EAGLE BRAND®, water and almond extract; mix well. Add pudding mix; beat well. Chill 5 minutes.
Fold in whipped cream. Spread half the cream mixture over cake slices; arrange half the peach slices on the top. Top with remaining cake slices, cream filling and peach slices.
Chill 4 hours or until set. Cut into squares to serve. Store leftovers covered in refrigerator.