4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
6 bacon slices
1/4 cup regular mustard
1/3 cup honey
2 Tbsp. Mayonnaise
2 teaspoons dried onion flakes
1 cup sliced fresh mushroom
2 cup shredded Colby/Jack cheese
First, Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes.
While the chicken is in the refrigerator, cook bacon in a large skillet until crisp. Remove bacon and set aside. ***Do not discard grease.***
Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned. Place chicken in a 9″ × 13″ casserole dish or pan.
To make the Honey Mustard: In a small bowl, mix the mustard, honey, mayonnaise and dried onion flakes.
Spread some of the Honey Mustard over each piece of chicken, then layer with mushrooms, crumbled bacon, and shredded cheese.
Bake in a 350° oven for 30 minutes, or until cheese is melted and chicken is done.
Serve with the left over Honey Mustard Sauce that you made.
2-1/2 lb. beef brisket
1/2 cup prepared mustard
1/4 cup whole mixed pickling spices
1 can (28 oz.) sauerkraut
1/4 lb. grated Swiss cheese
Place brisket on aluminum foil. Spread each side of the brisket with prepared mustard and whole mixed pickling spices. Wrap foil tightly around brisket and place in 8×10 baking dish. Bake at 225°F for 3-1/2 hours or until done.
Remove brisket from foil. Scrape off and discard pickling spices from brisket and trim any excess fat. Cut brisket into 4 to 6 equal portions and place in 8×10 baking dish. Rinse and drain sauerkraut and place on top of brisket. Sprinkle with grated swiss cheese. Place under the broiler until the cheese has browned, about 8 to 10 minutes. Garnish with prepared mustard.
32 oz. can pork and beans
1 lrg. onion – chopped fine
3/4 cup ketchup
1/2 cup packed brown sugar
2 Tbl prepared yellow mustard
1 tsp. distilled white vinegar
1/2 tsp. salt
1/4 tsp. black pepper
1/2 lb. raw bacon (optional, but recommended)
Combine all ingredients, except bacon, in a 2 quart casserole dish.
Top beans with strips of bacon in a crisscross pattern.
Cover with aluminum foil.
Bake in a 350 degree oven for 1 1/2 hours.
Remove foil for last 30 minutes of baking.