1 can salmon (14.75 oz)
half a small onion, chopped fine
2 t dried dill (or 2 T minced fresh dillweed)
1/2 t smoked paprika
1/4 c cooked quinoa
Preheat oven to 350.
Place salmon in a mixing bowl. Remove bones if desired, or else break them up well. Flake the fish.
Add all other ingredients, stirring well.
Form 6 patties. Place on a greased baking sheet.
Bake at 350 for half an hour.
Let rest for five minutes, then serve.
8 oz pasta (I used shells)
8 slices bacon, cooked & drained
2 cups cooked chopped chicken
½ avocado, diced
1 tomato, seeded & diced
½ cup cheddar cheese, cubed
½ cup buttermilk
½ cup mayonnaise
½ cup sour cream
1 tablespoon chives
1 tablespoon fresh dill
1 tablespoon fresh parsley
1 teaspoon onion powder
1 teaspoon garlic powder
salt & black pepper to taste
Combine all dressing ingredients and set aside.
Cook pasta according to directions. Rinse under cold water.
Toss all ingredients in a large bowl except dressing. Add dressing to taste (there may be leftover dressing).