1/2 cup mayonnaise
1 cup plain low-fat yogurt
3 cloves garlic, minced
1/4 teaspoon salt
In a medium bowl, stir together oil, yogurt, ketchup, and mustard. Season with garlic powder, paprika, allspice, black pepper, cinnamon, and curry powder. Stir in chicken pieces, coating all sides with marinade. Cover bowl, and refrigerate overnight.
To make dipping sauce, mix together mayonnaise, yogurt, garlic, and salt. Cover, and refrigerate.
Preheat oven to 400 degrees F (200 degrees C).
Transfer chicken pieces to a shallow baking dish. Bake in a preheated oven 30 minutes.
2 cans (15 ounces) apricot halves, drained
1 can (29 ounces) pear halves, drained
1 can (29 ounces) peach halves, drained
1 can (20 ounces) pineapple chunks, drained
3/4 cup golden raisins
1/4 cup butter
1/2 cup packed brown sugar
1 teaspoon curry powder
In a 2-1/2-qt. casserole, combine fruit and raisins. Melt butter in a small saucepan; stir in brown sugar and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over fruit mixture; mix gently. Cover and bake at 400° for 30 minutes or until heated through. Yield: 10-12 servings.
1 -1 1⁄2 lb lamb breast (usually)
1 tablespoon vinegar
2 tablespoons curry powder
3 tablespoons instant minced onion
Rinse lamb breast under running water.
Cover lamb breast with cold water & 1 T vinegar inside your cooking pan & soak for about 20 minutes.
Pour off water.
Heat oven to 350.
Place lamb breast in pan with fat side up.
Spread the curry powder and dried chopped onions on top.
Cover the pan and cook for a total of 2 hours.
After 1 hour, remove the pan from oven, and pour off the fatty gravy into a glass container.
Place the glass container into the freezer so the fat will freeze on top, then remove from freezer and throw away congealed fat and put gravy on meat.
Put the lamb breast back in the oven, covered.
After the 2nd hour (or when it just smells done), remove from oven.
Wait 10-15 minutes for the meat to rest.
Slice the lamb breast between the bones.
Serve about 2-3 lamb breast ribs each to make a dinner portion.